Guido's Service List

Main Menu

• Antipasti - Cold

  • Antipasto

    (assorted cold cuts, cheeses, pimientos, etc.)

    $14.00

  • Mozzarella Caprese

    fresh mozzarella, sliced tomato, and basil

    $10.00

  • Prosciutto E Melone

    thin slices of cured italian ham and melon

    $10.00

  • Pepperoni Arrosto

    roasted red bell peppers and anchovies

    $9.00

  • Smoked Salmon

    served with capers, onions, and toast

    $14.00

  • Carpaccio

    marinated filet mignon, grana padano cheese, and arrugola

    $14.00

• Antipasti - Hot

  • Calamaretti Fritti

    (fried baby squid, served with marinara sauce)

    $10.00

  • Mozzarella Marinara

    (fried mozzarella cheese, served in marinara sauce)

    $10.00

  • Steamed Clams

    (served in a white wine broth)

    $10.00

  • Scampi Porto Fino

    (sauteed with garlic, herbs, white wine, and tomato)

    $14.00

• Insalate

  • Guidos Salad

    (chopped iceberg lettuce, salami, mozzarella, garbanzo beans in our italian dressing)

    $8.00

  • Caesar Salad For Two

    (romaine lettuce, croutons, parmesan cheese, and our caesar dressing)

    	$18.00
    For One	$10.00

  • Insalata Tre Colore

    (radicchio, endive, arugula, and shaved parmesan cheese in balsamic dressing)

    $8.00

  • Insalata Con Frutti Di Mare

    (lettuce, shrimp, scallops, and calamari in our house italian dressing)

    $10.00

• Zuppa

  • Minestrone

    (assorted vegetable soup in a vegetable broth)

    $6.00

  • Pasta E Fagioli

    (tube-shaped pasta soup with white beans)

    $8.00

  • Stracciatella Romana

    (spinach, egg, parmesan cheese, and chicken broth)

    $8.00

• Paste

  • Spaghetti Bolognese

    (spaghetti in a meat sauce)

    $15.00

  • Ravioli Di Aragosta

    (homemade ravioli stuffed with lobster in a champagne cream sauce)

    $18.00

  • Cannelloni

    (rolled pasta stuffed with veal and spinach in a pink sauce)

    $14.00

  • Ravioli Di Magro

    (spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)

    $14.00

  • Linguini Alle Vongole

    (linguini and clams in white wine sauce)

    $17.00

  • Linguini Pescatore

    (shrimp, scallops, clams, mussels, and fish in a red tomato sauce)

    $20.00

  • Spaghetti casa

    (with shrimps, capers, and brandy in a pink sauce)

    $19.00

  • Linguini Scampi Indiavolati

    (with five jumbo shrimp in a spicy tomato sauce)

    $21.00

  • Eggplant Parmigana

    (baked eggplant in a marinara sauce topped with melted cheese)

    $13.00

  • Rigatoni Vesubio

    (chicken, sun-dried tomatoes and mushrooms in a light cream sauce)

    $18.00

  • Lasagna Romagnola

    (meat lasagna topped with melted cheese)

    $15.00

• Pesce

  Served With Roasted Potatoes And Sauteed Vegetables

  • Pesce Del Giorno

    (fish of the day ask your server for todays selection)

    M/p

  • Salmon Dijon

    (filet of atlantic salmon, broiled and topped with a light dijon sauce)

    $19.00

  • Scampi Alla Pizzaiola

    (five prawns sauteed in olive oil, garlic, white wine, and tomato sauce)

    $21.00

  • Scampi Aglio E Olio

    (five jumbo shrimp sauteed in olive oil and garlic)

    $21.00

  • Cioppino

    (shrimp, scallops, calamari, clams, mussels, and lobster tail in a seafood-saffron broth)

    $22.00

• Polli

  Served With Roasted Potatoes And Sauteed Vegetables

  • Pollo Piccata

    (sauteed chicken breast in a white wine, lemon butter sauce)

    $19.00

  • Pollo Marsalla

    (sauteed chicken breast in a marsala wine mushroom sauce)

    $19.00

  • Pollo Melanzana

    (sauteed chicken breast topped with eggplant and melted mozzarella cheese)

    $19.00

  • Pollo Toscana

    (sauteed chicken breast with porcini mushrooms, fresh tomatoes, and white wine)

    $19.00

• Vitello E Carne

  Served With Roasted Potatoes And Sauteed Vegetables

  • Vitello Piccata

    (sauteed veal scaloppini in a lemon butter sauce)

    $22.00

  • Vitello Alla Milanese

    (breaded veal cutlet, pan-fried and served with spaghetti marinara)

    $23.00

  • Vitello Saltimboca

    (sauteed veal scaloppini, proscuitto, and cheese in a madeira wine sauce)

    $22.00

  • Vitello Marsala

    (sauteed veal scaloppini in a marsala mushrooms sauce)

    $22.00

  • Vitello Parmigiana

    (lightly breaded veal topped with melted cheese and marinara sauce)

    $22.00

  • Costolette Di Vitello

    (grilled veal chop, topped with madeira wine and mushroom sauce)

    $30.00

  • Filet Mignon

    (served in a green peppercorn and cognac sauce)

    $30.00

  • New York Steak

    (marinated, grilled new york steak topped with roasted garlic & fresh herbs)

    $28.00

• Sides

  • Sauteed Spinach Or Steamed Vegetables

    $6.00

  • Pasta Marinara Or In Olive Oil And Garlic

    $5.00

• Desserts

  • Tartufo

    $6.50

  • Mixed Berries Capriccio

    $6.50

  • Pastry Cart

    $6.50